Cranberry Brie Bites
Quick and Easy Appetizer
Ingredients
- 1 cup Homemade Cranberry Sauce (If using canned cranberry sauce, whole berry sauce works better than jellied)
- 1 sheet Puff Pastry Thaw in refrigerator overnight before using
- 1 wheel Brie Cheese Removing the rind is not necessary
- 3 tbsp Fresh Rosemary Removed from stem, rough chop optional
- 1/2 cup Chopped Walnuts or Pecans (optional)
- 1 tbsp Finishing Salt Kosher, Maldon, fleur de sel, Himalayan Pink
Instructions
Preparation
- Cut the brie into 1" cubes and set to the side.
- Unfold the thawed puff pastry sheet gently and cut into 2 inch squares.
- Spray muffin pan with non-stick spray.
Assembly
- Place one puff pastry square in each portion cup of the muffin pan, and gently push down the center.
- Add a cube of brie to each cup.
- Spoon approx. 1 tbsp cranberry sauce over each piece of brie.
- Top with a pinch of the fresh rosemary and optional chopped nuts.
- Sprinkle with finishing salt to taste.
- Bake in oven according to puff pastry package instructions (about 15 min).
- Remove from pan and serve immediately.